Venison Cheeseburger
Each Ptn contains
Energy
1783kJ
426kcal
426kcal
21.22%
Fat
15g
22.11%
Saturates
7.7g
38.4%
Sugars
12g
13.71%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 665kJ 159kcal |
1783kJ 426kcal |
21.22% | |
| Fat | 5.8g | 15g | 22.11% | |
| of which Saturates | 2.9g | 7.7g | 38.4% | |
| Carbohydrate | 15g | 40g | 15.25% | |
| of which Sugars | 4.6g | 12g | 13.71% | |
| Fibre | 1g | 2g | 9.67% | |
| Protein | 12g | 32g | 63.94% | |
| Salt | 0.91g | 2.5g | 40.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtFroz Burger Venison 4oz (Bf) [Venison, pork (10%), rusk (WHEAT FLOUR (wheatflour, calcium carbonate, iron, niacin, thiamin), salt, raising agent E503), salt, onion powder, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE), antioxidant E301 E331, spice extract, onion extract], Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Arran Tomato Relish [Tomatoes(44%), Re-hydrated Onions , Sugar , Red Grape Vinegar (contains SULPHITES), Re-hydrated Apple (contains SULPHUR DIOXIDE), Tomato Paste(4%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Cayenne Pepper, Preservative (Potassium Sorbate), Chilli.], Beef Tomato [Tomato], Sliced Red Onion [Onion], Cos Lettuce [Lettuce] |
