Chinese Style Chicken Curry
Each Ptn contains
Energy
1107kJ
265kcal
265kcal
13.18%
Fat
8.3g
11.84%
Saturates
3.8g
18.9%
Sugars
6.9g
7.62%
Salt
3.5g
58.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 344kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 344kJ 82kcal |
1107kJ 265kcal |
13.18% | |
| Fat | 2.6g | 8.3g | 11.84% | |
| of which Saturates | 1.2g | 3.8g | 18.9% | |
| Carbohydrate | 6g | 18g | 7.11% | |
| of which Sugars | 2.1g | 6.9g | 7.62% | |
| Fibre | 1g | 2g | 10.04% | |
| Protein | 9g | 28g | 56.32% | |
| Salt | 1.1g | 3.5g | 58.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Chicken Thigh [Chicken], Sau Curry Sauce (BF) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.], Veg Onions Medium (55 lbs) (MM) [Onion], Soy Sauce [Water, Soya Beans, Wheat, Sea Salt, Alcohol, Yeast, Koji Seed (Aspergillus Oryzae)], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.] |
