Sticky Toffee Pudding
Each Ptn contains
Energy
2260kJ
540kcal
540kcal
26.9%
Fat
12g
17.83%
Saturates
6.7g
33.3%
Sugars
80g
89.41%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 874kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 874kJ 209kcal |
2260kJ 540kcal |
26.9% | |
| Fat | 4.8g | 12g | 17.83% | |
| of which Saturates | 2.6g | 6.7g | 33.3% | |
| Carbohydrate | 40g | 103g | 39.56% | |
| of which Sugars | 31g | 80g | 89.41% | |
| Fibre | 2g | 5g | 22.04% | |
| Protein | 2g | 5g | 10.5% | |
| Salt | 0.36g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Vegan Pudding Sticky Toffee Mademoiselle [Water, Partially Inverted Refiners Syrup (20%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chopped Dates (11%) (Dates, Rice Flour), Coconut Milk (Coconut Extract, Water), Dark Brown Soft Sugar (Sugar, Cane Molasses), Date Paste (5%) (Dates, Rice Flour), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Cane Molasses, Invert Sugar Syrup, Brown Sugar, Raising Agent: Sodium Bicarbonate; Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate; WHEAT Flour), Sicilian Lemon Juice (From Concentrate), Salt, Colour: Ammonia Caramel; Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Natural Flavourings], Mixed Berry Compote [Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Icing Sugar [Icing Sugar (97%), maize starch], Honey Clear Blossom Squeezy Hilltop [Honey]], Dst Sauce Crème Anglais Macphies [Skimmed MILK, Sugar, Butter (MILK), Vegetable Oil (Palm), Modified Starch, Dried EGG Yolk, Water, Flavouring, Emulsifier (Mono- and diglycerides of fatty acids), Colours (Annatto, Curcumin)] |
