Aubergine and Red Chilli Fusilli Pasta
Each Ptn contains
Energy
1477kJ
353kcal
353kcal
17.58%
Fat
10.0g
14.24%
Saturates
1.0g
5.2%
Sugars
6.8g
7.54%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 656kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 656kJ 157kcal |
1477kJ 353kcal |
17.58% | |
| Fat | 4.4g | 10.0g | 14.24% | |
| of which Saturates | 0.5g | 1.0g | 5.2% | |
| Carbohydrate | 26g | 58g | 22.21% | |
| of which Sugars | 3.0g | 6.8g | 7.54% | |
| Fibre | 3g | 6g | 23.67% | |
| Protein | 3g | 7g | 13.8% | |
| Salt | 0.37g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten-Free Penne [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Aubergine [AUBERGINE], Onion [ONION], Tap Water, Rapeseed Oil [Rapeseed Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [PARSLEY], Red Chilli [CHILLIES], Garlic Puree [Water,Garlic Granules, Citric Acid,], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.] |
