Italian Meatballs Pomodoro
Each Ptn contains
Energy
4332kJ
1035kcal
1035kcal
51.58%
Fat
49g
69.41%
Saturates
9.2g
46.2%
Sugars
17g
18.86%
Salt
3.2g
52.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 799kJ 191kcal |
4332kJ 1035kcal |
51.58% | |
| Fat | 9.0g | 49g | 69.41% | |
| of which Saturates | 1.7g | 9.2g | 46.2% | |
| Carbohydrate | 21g | 113g | 43.33% | |
| of which Sugars | 3.1g | 17g | 18.86% | |
| Fibre | 3g | 18g | 74.5% | |
| Protein | 6g | 31g | 61.9% | |
| Salt | 0.58g | 3.2g | 52.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweetcorn [Sweetcorn [sweetcorn]], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Savf Vegan Meatballs Arleys (Bf) [Water, SOYA Protein, Stabilisers (Cellulose, Methylcellulose), Rapeseed Oil, Potato Starch, Natural Colouring, Salt, Tapioca Starch, Chicory Root Fibre, Natural Flavouring, Garlic Powder, Rosemary, Antioxidant (E300)], ow Garlic bread V VG [Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Penne Pasta [Durum WHEAT Semolina], Pomace Oil [Pomace Olive Oil], Fresh Oregano [Oregano], Flat Parsley [Parsley] |
