Malay Chicken Curry
Each Ptn contains
Energy
1380kJ
330kcal
330kcal
16.43%
Fat
13g
18.6%
Saturates
6.6g
33.15%
Sugars
9.9g
10.98%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 341kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 341kJ 82kcal |
1380kJ 330kcal |
16.43% | |
| Fat | 3.2g | 13g | 18.6% | |
| of which Saturates | 1.6g | 6.6g | 33.15% | |
| Carbohydrate | 4g | 17g | 6.37% | |
| of which Sugars | 2.4g | 9.9g | 10.98% | |
| Fibre | 1g | 5g | 19.38% | |
| Protein | 9g | 36g | 71.26% | |
| Salt | 0.35g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Thigh [Chicken], Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Carrots [CARROT], Spicy Red Onions [Red Onion [Onion], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.]], Peas [Peas], Onion [Onion], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies], Pomace Oil [Pomace Olive Oil], Coriander [Coriander] |
