Vegetable Lasagne
Each Ptn contains
Energy
3567kJ
853kcal
853kcal
42.47%
Fat
35g
49.59%
Saturates
11g
55.1%
Sugars
28g
31.62%
Salt
2.6g
42.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 507kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 507kJ 121kcal |
3567kJ 853kcal |
42.47% | |
| Fat | 4.9g | 35g | 49.59% | |
| of which Saturates | 1.6g | 11g | 55.1% | |
| Carbohydrate | 16g | 110g | 42.2% | |
| of which Sugars | 4.0g | 28g | 31.62% | |
| Fibre | 2g | 16g | 67.83% | |
| Protein | 3g | 22g | 43.5% | |
| Salt | 0.36g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Beans [Green Beans [green beans], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], ow Garlic bread V VG [Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Yellow Peppers [Pepper], Courgette [Courgette], Tomato Puree [Tomatoes], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Sliced Red Onion [Onion], Cornflour [100% Cornflour], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Italian Seasoning [Savory, Basil, Marjoram, Rosemary, Oregano, Thyme, Sage] |
