Butternut Squash Risotto
Each Ptn contains
Energy
3687kJ
881kcal
881kcal
43.89%
Fat
31g
44.36%
Saturates
14g
68.35%
Sugars
9.8g
10.88%
Salt
4.0g
66.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 706kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 706kJ 169kcal |
3687kJ 881kcal |
43.89% | |
| Fat | 5.9g | 31g | 44.36% | |
| of which Saturates | 2.6g | 14g | 68.35% | |
| Carbohydrate | 25g | 133g | 50.99% | |
| of which Sugars | 1.9g | 9.8g | 10.88% | |
| Fibre | 2g | 8g | 35.33% | |
| Protein | 5g | 25g | 49.96% | |
| Salt | 0.76g | 4.0g | 66.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rice Arborio Risotto EvFav [Arborio Rice], Veg Butternut Squash (2.2 lbs) (MM) [Butternut Squash], Onion [Onion], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Cream [cream], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Bay Leaf [Dried Bay Leaves.], Flat Parsley [Parsley] |
