Chicken Biriyani and Malabar Curry
Each Ptn contains
Energy
2709kJ
647kcal
647kcal
32.25%
Fat
25g
35.33%
Saturates
4.6g
23.1%
Sugars
14g
15.07%
Salt
2.5g
42.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 574kJ 137kcal |
2709kJ 647kcal |
32.25% | |
| Fat | 5.2g | 25g | 35.33% | |
| of which Saturates | 1.0g | 4.6g | 23.1% | |
| Carbohydrate | 15g | 69g | 26.58% | |
| of which Sugars | 2.9g | 14g | 15.07% | |
| Fibre | 2g | 7g | 29.58% | |
| Protein | 7g | 35g | 70.76% | |
| Salt | 0.54g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sau Curry Malabar Mangalore Holy Cow (Bf) [Water, Onion, Tomato, Sunflower Oil, Tomato Paste, Coconut Milk (4%), Garlic, MUSTARD Seeds, Ground Spices, (Fenugreek, Turmeric, Kashmiri Chilli Powder, Black Pepper, Coriander Seeds,Cardamom, Cloves, Fennel Seeds) Ginger, Dried Coconut, Tamarind, Salt, Curry Leaves, Green Chilli,Colour: Caramel Liquid], Chicken Thigh [Chicken], Steamed Brown Rice (vg) (gf) [Long Grain Brown Rice [Brown par-boiled long grain rice (100%)]], Spicy Red Onions [Red Onion [Onion], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.]], Peas [Peas], Red Onions [Onion], Red Peppers [Pepper], Green Peppers [pepper], Poppadums [Poppadom [Black Gram Flour, Water, Salt, Rice Flour, Coconut Oil, Raising Agent: Calcium Oxide.]], Rapeseed Oil [Rapeseed Oil], Bak Coconut Dessicated Medium (Bf) [Coconut (99.9%), Preservative: SODIUM METABISULPHITE], Cumin Seed [Whole cumin seed], Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Turmeric [Ground Turmeric], Hot Chilli Powder [Chilli Powder], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
