Red Pepper and Vegetable Singapore Noodles
Each Ptn contains
Energy
2025kJ
484kcal
484kcal
24.11%
Fat
4.6g
6.6%
Saturates
1.2g
5.8%
Sugars
16g
17.97%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 654kJ / 156kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 654kJ 156kcal |
2025kJ 484kcal |
24.11% | |
| Fat | 1.5g | 4.6g | 6.6% | |
| of which Saturates | 0.4g | 1.2g | 5.8% | |
| Carbohydrate | 32g | 98g | 37.85% | |
| of which Sugars | 5.2g | 16g | 17.97% | |
| Fibre | 2g | 6g | 24.17% | |
| Protein | 3g | 10g | 19.56% | |
| Salt | 0.42g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Rice Noodles [Rice Flour], Mushrooms [Mushrooms], Green Peppers [pepper], Red Peppers [Pepper], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Spring Onion [Spring Onion], Pomace Oil [Pomace Olive Oil], Red Chilli [Chilli], Asian Salt & Pepper Mix [Flavour Enhancer [E621], Salt, Sugar, Chilli Flakes, Garlic Granules, White Pepper, Ginger Powder, 5 spice (Fennel, Cassia, Ginger, Black Pepper, Cloves), Garlic Powder] |
