Spinach and Butternut Squash Lasagne
Each Ptn contains
Energy
3672kJ
878kcal
878kcal
43.72%
Fat
35g
50.03%
Saturates
11g
55.4%
Sugars
32g
35.69%
Salt
2.7g
44.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 468kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 468kJ 112kcal |
3672kJ 878kcal |
43.72% | |
| Fat | 4.5g | 35g | 50.03% | |
| of which Saturates | 1.4g | 11g | 55.4% | |
| Carbohydrate | 15g | 117g | 44.86% | |
| of which Sugars | 4.1g | 32g | 35.69% | |
| Fibre | 2g | 17g | 72.13% | |
| Protein | 3g | 21g | 41.38% | |
| Salt | 0.34g | 2.7g | 44.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Green Beans [Green Beans [green beans], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], ow Garlic bread V VG [Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Veg Butternut Squash (2.2 lbs) (MM) [Butternut Squash], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Pasta Lasagne Sheets (Bf) [Durum WHEAT Semolina], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Sliced Red Onion [Onion], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Vgf Spinach Leaf Portions [Spinach], Cornflour [100% Cornflour], Garlic Puree [Water,Garlic Granules, Citric Acid,], Pomace Oil [Pomace Olive Oil], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Italian Seasoning [Savory, Basil, Marjoram, Rosemary, Oregano, Thyme, Sage] |
