Penne Pasta with Broccoli in Tomato and Basil Sauce
Each Ptn contains
Energy
3355kJ
802kcal
802kcal
39.94%
Fat
28g
40.6%
Saturates
6.7g
33.55%
Sugars
13g
14.86%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 713kJ / 170kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 713kJ 170kcal |
3355kJ 802kcal |
39.94% | |
| Fat | 6.0g | 28g | 40.6% | |
| of which Saturates | 1.4g | 6.7g | 33.55% | |
| Carbohydrate | 24g | 114g | 43.66% | |
| of which Sugars | 2.8g | 13g | 14.86% | |
| Fibre | 2g | 11g | 44.54% | |
| Protein | 4g | 20g | 39.44% | |
| Salt | 0.41g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweetcorn [Sweetcorn [sweetcorn]], ow Garlic bread V VG [Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Garlic Puree [Water,Garlic Granules, Citric Acid,], Flat Parsley [Parsley]], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Broccoli [Broccoli], Gluten-Free Penne [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Cherry Tomatoes [Tomatoe], Red Onion [Onion], Fresh Basil [Basil], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |
