Creme Egg Brownie & Chocolate Sauce
Each Ptn contains
Energy
2089kJ
499kcal
499kcal
24.87%
Fat
20g
28.1%
Saturates
12g
59.3%
Sugars
57g
63.36%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1551kJ / 371kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1551kJ 371kcal |
2089kJ 499kcal |
24.87% | |
| Fat | 15g | 20g | 28.1% | |
| of which Saturates | 8.8g | 12g | 59.3% | |
| Carbohydrate | 56g | 75g | 28.91% | |
| of which Sugars | 42g | 57g | 63.36% | |
| Fibre | 0g | 1g | 2.38% | |
| Protein | 4g | 5g | 10.36% | |
| Salt | 0.28g | 0.38g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak GF Brownie Mix Chocolate Fudge (Bf) [Sugar, Rice Flour, Reduced Fat Cocoa Powder (5.46%), Potato Starch, Tapioca Starch, Maize Starch, Raising Agents (E500(ii), E341(i)), Buckwheat Flour, Chocolate Flavour (0.19%).], Chocolate Sauce [Glucose Syrup, Water, Sugar, Dextrose, Humectant (Glycerine), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Dextrose, Emulsifier: SOYA Lecithin), Modified Starch, Emulsifier (SOYA lecithin), Natural Flavouring.], Free Range Medium Eggs [Hens EGGS], Conf Creme Egg (Bf) [Sugar, MILK, glucose syrup, cocoa butter, cocoa mass, dried whey (from MILK), invert sugar syrup, vegetable fats (palm, shea), skimmed MILK powder, MILK fat, emulsifier (E442, SOYA lecithins), dried EGG white, flavourings, colour (paprika extract)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)] |
