Katsu Chicken Burger
Each Ptn contains
Energy
3549kJ
848kcal
848kcal
42.25%
Fat
28g
39.73%
Saturates
7.0g
34.9%
Sugars
15g
16.64%
Salt
3.0g
49.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 570kJ / 136kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 570kJ 136kcal |
3549kJ 848kcal |
42.25% | |
| Fat | 4.5g | 28g | 39.73% | |
| of which Saturates | 1.1g | 7.0g | 34.9% | |
| Carbohydrate | 18g | 112g | 43.14% | |
| of which Sugars | 2.4g | 15g | 16.64% | |
| Fibre | 1g | 9g | 36.21% | |
| Protein | 6g | 35g | 69% | |
| Salt | 0.48g | 3.0g | 49.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| French Fries [Potatoes (97,4%), Sunflower oil (2,5%], Breaded Chicken Fillet [Chicken Breast (64%), WHEAT Flour, Water, Breadcrumbs (WHEAT Flour, Salt, Yeast), Vegetable Oil (Palm, SOYA), Modified Tapioca Starch, Salt, Maize Starch, WHEAT Gluten, Raising Agents (Diphosphates, Sodium Carbonates), Spice Extracts (Paprika, Pepper), Stabilisers (Triphosphates), Yeast Extract, Garlic, Spices (contains CELERY), Dextrose, Onion.], Brioche Burger Bun [WHEAT Flour (with Calcium, Iron, Niacin, Thiamine) (SOYA); Semi Skimmed MILK; WHEAT Sourdough (SOYA, Buttermilk (MILK)); EGGS; Water; Sugar; Yeast; Butter (MILK); Salt; Flour Treatment Agent (Calcium Sulphate, SOY Flour, Emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Palm Fat, Ascorbic Acid, Rapeseed Oil, Sunflower Oil); Colour: Beta Carotene.], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], House Slaw Regular [Coleslaw Mix [Carrot, Cabbage, Onion], Vgp Cabbage Red Shredded (MM) [Cabbage], Sau Curry Katsu EvFav [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Cos Lettuce [Lettuce], Mango Chutney [Mango (56%), Sugar and Cane Molasses, Red Wine Vinegar, Spices, Sea Salt, Curry Powder (Coriander, MUSTARD Flour, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Natural Flavouring Extracts, Clove, Black Pepper). Caution: Although every care has been taken to remove mango stones, some pieces may remain.], Ju Bulk Lime Casa De Mare ALT [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Malay Curry Paste [Water, Curry Powder Blend (Turmeric, Paprika, Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Ground Fennel, Cinnamon, Star Anise, Cardamom, Ground Cloves), Rapeseed Oil, Onion, Sugar, Coconut, Tamarind Paste, Tomato Puree, Garlic, Salt, Spirit Vinegar, Ginger, Lemongrass, Kaffir Lime Leaf (1%), Galangal (1%), SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Herb, Chillies] |
