Cheese Tortelloni with Arrabbiata Sauce
Each Ptn contains
Energy
1828kJ
437kcal
437kcal
21.76%
Fat
16g
22.29%
Saturates
6.8g
33.75%
Sugars
10g
11.22%
Salt
1.8g
30.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 617kJ / 148kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 617kJ 148kcal |
1828kJ 437kcal |
21.76% | |
| Fat | 5.3g | 16g | 22.29% | |
| of which Saturates | 2.3g | 6.8g | 33.75% | |
| Carbohydrate | 18g | 52g | 19.95% | |
| of which Sugars | 3.4g | 10g | 11.22% | |
| Fibre | 1g | 4g | 15.38% | |
| Protein | 7g | 20g | 39.84% | |
| Salt | 0.62g | 1.8g | 30.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sau Arrabiata EvFav [Tomatoes (36%), Tomatoes From Concentrate (34%), Red Peppers (9%), Water, Concentrated Tomato Purée (3%), Sugar, Rapeseed Oil, Modified Maize Starch, Dried Onion, Salt, Basil, Garlic Purée, Dried Chillies, Oregano, Acidity Regulator: Citric Acid, Chilli Powder, Ground Paprika, Ground Black Pepper.], Pasta Tortelloni Fromaggio La Pasta Di Capri [Precooked pasta 73,4% (durum WHEAT semolina, water, EGG), ricotta cheese 7,6% (WHEY, MILK, CREAM, salt, acidity regulator: citric acid), water, grated cheese 3,2% (MILK, salt, rennet, starter cultures, preservative: EGG lysozyme), provolone cheese (contains MILK) 2,7%, dehydrated potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), pecorino cheese (contains sheep's MILK) 1,6%, cheddar cheese (contains MILK) 0,8%, sunflower oil, mozzarella cheese 0,6% (MILK, salt, starter cultures, rennet), salt, flavouring (contains MILK), MUSTARD (water, MUSTARD seeds, wine vinegar,salt, spices), onion powder, garlic, black pepper.], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Flat Parsley [Parsley] |
