Lemon & Raspberry Cheesecake
Each Ptn contains
Energy
1726kJ
412kcal
412kcal
20.54%
Fat
12g
17.54%
Saturates
7.1g
35.4%
Sugars
58g
64.96%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 789kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 789kJ 189kcal |
1726kJ 412kcal |
20.54% | |
| Fat | 5.6g | 12g | 17.54% | |
| of which Saturates | 3.2g | 7.1g | 35.4% | |
| Carbohydrate | 31g | 69g | 26.4% | |
| of which Sugars | 27g | 58g | 64.96% | |
| Fibre | 1g | 1g | 5.13% | |
| Protein | 3g | 6g | 12% | |
| Salt | 0.48g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Lemon Curd [Sugar, Water, Palm Oil, Cornflour, Whole Dried EGG, Acid: Citric Acid; Gelling Agent: Pectins; Concentrated Lemon Juice (0.6%), Salt, Acidity Regulator: Trisodium Citrate; Lemon Oil, Colour: Plant Carotenes; Antioxidant: Ascorbic Acid.], Raspberries [Raspberries, quick-frozen], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A] |
