Lemon & Raspberry Cheesecake
Each Ptn contains
Energy
1712kJ
409kcal
409kcal
20.39%
Fat
12g
17.47%
Saturates
6.6g
32.85%
Sugars
56g
61.93%
Salt
0.93g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 783kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 783kJ 187kcal |
1712kJ 409kcal |
20.39% | |
| Fat | 5.6g | 12g | 17.47% | |
| of which Saturates | 3.0g | 6.6g | 32.85% | |
| Carbohydrate | 31g | 68g | 26.18% | |
| of which Sugars | 26g | 56g | 61.93% | |
| Fibre | 1g | 1g | 5.33% | |
| Protein | 3g | 6g | 12% | |
| Salt | 0.43g | 0.93g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheesecake [Full Fat Milk [milk], Cheesecake Filling Mix [Sugar, Modified Maize Starch, Dextrose, Dried Glucose Syrup, Whole MILK Powder, Palm Oil, Emulsifier (Acetic Acid Esters Of Mono-And Diglycerides Of Fatty Acids), Stabilisers (Disodium Phosphate, Trisodium Diphosphates, Sodium Alginate), MILK Protein, Skimmed MILK Powder, Cream Cheese Powder (Cow's MILK) (1%), Acidity Regulators (Calcium Lactate, Lactic Acid), Sour Cream Powder (Cow's MILK), Vegetarian Whey Powder (Cow's MILK), Flavourings, Colour (Carotenes).]], Lemon Curd [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice (0.6%), Gelling Agent (Pectin), Acid (Citric Acid), Salt, Lemon Oil, Acidity Regulator (Sodium Citrates), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).], Raspberries [Raspberries], Cheesecake Crumb Base [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate.], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A] |
