Korean BBQ Chicken Wrap
Each Ptn contains
Energy
1784kJ
426kcal
426kcal
21.24%
Fat
7.2g
10.3%
Saturates
1.2g
6.2%
Sugars
17g
19.34%
Salt
2.9g
48%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 706kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 706kJ 169kcal |
1784kJ 426kcal |
21.24% | |
| Fat | 2.9g | 7.2g | 10.3% | |
| of which Saturates | 0.5g | 1.2g | 6.2% | |
| Carbohydrate | 26g | 66g | 25.35% | |
| of which Sugars | 6.9g | 17g | 19.34% | |
| Fibre | 2g | 5g | 19.29% | |
| Protein | 9g | 22g | 43.58% | |
| Salt | 1.1g | 2.9g | 48% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Tortilla [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, raising agents (E500, E450) salt, acidity regulator (E296), dextrose, WHEAT gluten, preservative (E282).], Boneless & Skinless Chicken Thigh [Chicken], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Red Cabbage & Onion Slaw [Red Cabbage [Cabbage], Onion [Onion], Red Wine Vinegar [Red wine vinegar], Caster Sugar [White sugar], Black Pepper [Whole Black Peppercorns]], Baby Spinach [Spinach], Cucumber [Cucumber], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder] |
