Roast Pepper & Tomato Pasta Salad
Each Ptn contains
Energy
1187kJ
284kcal
284kcal
14.13%
Fat
9.3g
13.29%
Saturates
1.4g
6.8%
Sugars
5.2g
5.82%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 987kJ / 236kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 987kJ 236kcal |
1187kJ 284kcal |
14.13% | |
| Fat | 7.7g | 9.3g | 13.29% | |
| of which Saturates | 1.1g | 1.4g | 6.8% | |
| Carbohydrate | 35g | 42g | 16.17% | |
| of which Sugars | 4.4g | 5.2g | 5.82% | |
| Fibre | 2g | 2g | 10.33% | |
| Protein | 6g | 8g | 15% | |
| Salt | 0.17g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Penne Pasta [Durum WHEAT Semolina], Cherry Tomatoes [Tomatoe], OW Vegan basil pesto [Basil [basil], Rapeseed Oil [Rapeseed Oil], Pumpkin Seeds [Pumpkin Seeds.], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.]], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Pitted Kalamata Olives [Pitted Kalamata Olives 86%, Extra Virgin Olive Oil, Rapeseed Oil, Herbs de Provence, Acidity Regulator: Lactic Acid], Rocket [Rocket] |
