Green Pea & Asparagus Soup
served with Hot Crusty Bread
Each Ptn contains
Energy
1496kJ
358kcal
358kcal
17.81%
Fat
6.1g
8.76%
Saturates
0.8g
3.75%
Sugars
7.9g
8.76%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 263kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 263kJ 63kcal |
1496kJ 358kcal |
17.81% | |
| Fat | 1.1g | 6.1g | 8.76% | |
| of which Saturates | 0.1g | 0.8g | 3.75% | |
| Carbohydrate | 9g | 51g | 19.8% | |
| of which Sugars | 1.4g | 7.9g | 8.76% | |
| Fibre | 2g | 11g | 47% | |
| Protein | 3g | 19g | 38.18% | |
| Salt | 0.27g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Peas [Peas], Brdf Petit Pain Delifrance 13cm/60g (Bf) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT GLUTEN, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent : Ascorbic Acid.], Veg Asparagus 250g (1/2 lbs) (MM) [Asparagus], Leek [Leeks], Veg Fennel (MM) [Fennel], Rapeseed Oil [Rapeseed Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
