Scone with Jam & Butter
Each Ptn contains
Energy
2333kJ
558kcal
558kcal
27.77%
Fat
21g
30.5%
Saturates
13g
62.65%
Sugars
14g
15.72%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1205kJ / 288kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1205kJ 288kcal |
2333kJ 558kcal |
27.77% | |
| Fat | 11g | 21g | 30.5% | |
| of which Saturates | 6.5g | 13g | 62.65% | |
| Carbohydrate | 40g | 77g | 29.74% | |
| of which Sugars | 7.3g | 14g | 15.72% | |
| Fibre | 1g | 3g | 11.25% | |
| Protein | 7g | 13g | 25.44% | |
| Salt | 0.44g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav (Bf) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Milk Semi Skimmed [milk], Unsalted Butter [Butter (MILK). Fat 82% minimum], Free Range Medium Eggs [Hens EGGS], Caster Sugar [White sugar] |
