Vegan Cheese, Red Pepper & Tomato Sugo Toastie
Each Ptn contains
Energy
1924kJ
460kcal
460kcal
22.91%
Fat
13g
18.97%
Saturates
9.0g
45.15%
Sugars
5.3g
5.87%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 785kJ 188kcal |
1924kJ 460kcal |
22.91% | |
| Fat | 5.4g | 13g | 18.97% | |
| of which Saturates | 3.7g | 9.0g | 45.15% | |
| Carbohydrate | 28g | 68g | 26.22% | |
| of which Sugars | 2.2g | 5.3g | 5.87% | |
| Fibre | 3g | 8g | 33.92% | |
| Protein | 6g | 14g | 27.48% | |
| Salt | 0.84g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Sliced Red Onion [Onion], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Baby Spinach [Spinach], Dried Oregano [Dried Oregano] |
