Vegan Meatball Marinara Panini
Each Ptn contains
Energy
1912kJ
457kcal
457kcal
22.76%
Fat
18g
26.26%
Saturates
9.8g
48.8%
Sugars
2.6g
2.84%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1002kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1002kJ 239kcal |
1912kJ 457kcal |
22.76% | |
| Fat | 9.6g | 18g | 26.26% | |
| of which Saturates | 5.1g | 9.8g | 48.8% | |
| Carbohydrate | 29g | 56g | 21.62% | |
| of which Sugars | 1.3g | 2.6g | 2.84% | |
| Fibre | 4g | 7g | 29.17% | |
| Protein | 9g | 17g | 33.8% | |
| Salt | 1.2g | 2.2g | 37.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Panini Bread [WHEAT flour, water, non-hydrogenated palm oil, yeast, olive oil, salt, malted WHEAT flour, BARLEY malt extract, BARLEY malt, flour treatment agent (E300)], Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Baby Spinach [Spinach], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Capers [Capers, Water,Sprit Vinegar,Salt], Fennel Seeds [Fennel Seeds] |
