Vegan Meatball Marinara Panini
Each Ptn contains
Energy
1950kJ
466kcal
466kcal
23.21%
Fat
19g
26.51%
Saturates
10g
50.65%
Sugars
2.9g
3.24%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1021kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1021kJ 244kcal |
1950kJ 466kcal |
23.21% | |
| Fat | 9.7g | 19g | 26.51% | |
| of which Saturates | 5.3g | 10g | 50.65% | |
| Carbohydrate | 29g | 55g | 21.24% | |
| of which Sugars | 1.5g | 2.9g | 3.24% | |
| Fibre | 3g | 6g | 25.21% | |
| Protein | 9g | 17g | 33.84% | |
| Salt | 1.4g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Panini Bread [WHEAT flour, water, non-hydrogenated palm and sunflower vegetable oils and fats, yeast, olive oil, salt, malted WHEAT flour, BARLEY malt extract, BARLEY malt, flour treatment agent (E300)], Vegan Meatballs [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Parsley, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Baby Spinach [Spinach], Vegan Mozzarella [Water, Coconut Oil (24%), Modified Potato Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Maize Starch, Fructose, Salt, Natural Flavourings, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Capers [Capers, Water,Sprit Vinegar,Salt], Fennel Seeds [Fennel Seeds] |
