Roast Turkey, Mortadella & Caper Mayo Flaguette
Each Ptn contains
Energy
2388kJ
571kcal
571kcal
28.43%
Fat
20g
28.5%
Saturates
4.7g
23.35%
Sugars
3.6g
4.04%
Salt
3.1g
50.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1008kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1008kJ 241kcal |
2388kJ 571kcal |
28.43% | |
| Fat | 8.4g | 20g | 28.5% | |
| of which Saturates | 2.0g | 4.7g | 23.35% | |
| Carbohydrate | 20g | 47g | 18.2% | |
| of which Sugars | 1.5g | 3.6g | 4.04% | |
| Fibre | 0g | 1g | 3.83% | |
| Protein | 9g | 21g | 41.68% | |
| Salt | 1.3g | 3.1g | 50.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Demi Flaguette [WHEAT flour, water, RYE flour, OAT flakes, linseed, sunflower grains, SESAME, yeast, iodized salt (salt, potassium iodate), dried WHEAT sourdough, WHEAT GLUTEN, dextrose, olive oil extra virgin, acidity regulator (E 450), herbs/herbs extracts, BARLEY malt flour, LACTOSE, flour treating agent (E 300), thickener (E 412), spice.], Sliced Turkey Breast [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper.], Mortadella [Pork Meat , Pork tripe, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices, Natural Flavors], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Baby Spinach [Spinach], Capers [Capers, Water,Sprit Vinegar,Salt] |
