Tender Broccoli & Vegan Feta Salad
Each Ptn contains
Energy
1983kJ
474kcal
474kcal
23.6%
Fat
26g
36.54%
Saturates
9.2g
45.9%
Sugars
23g
25.48%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 361kJ / 86kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 361kJ 86kcal |
1983kJ 474kcal |
23.6% | |
| Fat | 4.7g | 26g | 36.54% | |
| of which Saturates | 1.7g | 9.2g | 45.9% | |
| Carbohydrate | 9g | 49g | 18.82% | |
| of which Sugars | 4.2g | 23g | 25.48% | |
| Fibre | 1g | 6g | 26.42% | |
| Protein | 2g | 11g | 21.72% | |
| Salt | 0.25g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Carrots Yellow [Carrot], Green Peppers [pepper], Tenderstem Broccoli [Broccoli], Carrots [CARROT], fennel pickle [Veg Fennel [Fennel], White Wine Vinegar [White Wine Vinegar], Tap Water, Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Flat Parsley [Parsley]], Beetroot [Beetroot], Pitta [Wheat flour (54%), water, fresh yeast, sugar, salt,sunflower oil,raising agent:sodium bicarbonate,stabilizers:(xanthan gum, guar gum),emulsifier :mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids,baking enzymes, wheat gluten, preservatives : calcium propionate, sorbic acid,], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Pumpkin Seeds [Pumpkin Seeds.], Cumin Seed [Whole cumin seed] |
