Tender Broccoli & Vegan Feta Salad
Each Ptn contains
Energy
1922kJ
459kcal
459kcal
22.89%
Fat
26g
36.54%
Saturates
9.2g
46.05%
Sugars
18g
19.98%
Salt
1.5g
25.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 350kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 350kJ 84kcal |
1922kJ 459kcal |
22.89% | |
| Fat | 4.7g | 26g | 36.54% | |
| of which Saturates | 1.7g | 9.2g | 46.05% | |
| Carbohydrate | 8g | 44g | 16.91% | |
| of which Sugars | 3.3g | 18g | 19.98% | |
| Fibre | 1g | 6g | 26.42% | |
| Protein | 2g | 11g | 22.98% | |
| Salt | 0.28g | 1.5g | 25.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Carrots Yellow (MM) [CELERIAC CELERY SULPHITES], Green Peppers [PEPPER], fennel pickle [Veg Fennel (MM) [FENNEL], White Wine Vinegar [White Wine Vinegar], Tap Water, Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.], Flat Parsley [PARSLEY]], Tenderstem Broccoli [BROCCOLI], Carrots [CARROT], Beetroot [BEETROOT], Pitta [Wheat flour (54%), water, fresh yeast, sugar, salt,sunflower oil,raising agent:sodium bicarbonate,stabilizers:(xanthan gum, guar gum),emulsifier :mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids,baking enzymes, wheat gluten, preservatives : calcium propionate, sorbic acid,], Vegan Greek Feta Style Cheese [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Pumpkin Seeds [Pumpkin Seeds.], Cumin Seed [Whole cumin seed] |
