Baked Tomato & Mozzarella
Each Ptn contains
Energy
1614kJ
386kcal
386kcal
19.21%
Fat
31g
44.37%
Saturates
4.5g
22.3%
Sugars
4.7g
5.17%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 784kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 784kJ 187kcal |
1614kJ 386kcal |
19.21% | |
| Fat | 15g | 31g | 44.37% | |
| of which Saturates | 2.2g | 4.5g | 22.3% | |
| Carbohydrate | 10g | 21g | 8.18% | |
| of which Sugars | 2.3g | 4.7g | 5.17% | |
| Fibre | 1g | 3g | 12.04% | |
| Protein | 3g | 6g | 12.88% | |
| Salt | 0.48g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Plum Tomato [Plum Tomato [Tomato], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt], Thyme [Thyme], Garlic [GARLIC], Cracked Black Pepper [Black Pepper.]], Plain Houmous [Cooked Chickpeas [Water, Chickpeas], Rapeseed Oil, Tahini(14%) [SESAME Seed Paste], Water, Lemon Juice Concentrate(4%), Garlic Purée, Salt, Preservative: Potassium Sorbate], Pitta [Wheat flour (54%), water, fresh yeast, sugar, salt,sunflower oil,raising agent:sodium bicarbonate,stabilizers:(xanthan gum, guar gum),emulsifier :mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids,baking enzymes, wheat gluten, preservatives : calcium propionate, sorbic acid,], Veg Chicory Red (MM) [Chicory], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Radish [Radish], Basil Garnishing Oil [Sunflower oil, olive oil (20%), natural basil flavour, natural colour E141, vegetable extract], Veg Shallots Banana (11 lbs) (MM) [Onion], Mozzarella [Pasteurised whole MILK, salt, vegeterian coagulant, acidity regulator: citric acid.], Cracked Black Pepper [Black Pepper.] |
