Mac & Cheese
Each Ptn contains
Energy
2256kJ
539kcal
539kcal
26.86%
Fat
24g
34.39%
Saturates
14g
72.2%
Sugars
5.4g
5.94%
Salt
1.7g
28.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1040kJ / 248kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1040kJ 248kcal |
2256kJ 539kcal |
26.86% | |
| Fat | 11g | 24g | 34.39% | |
| of which Saturates | 6.7g | 14g | 72.2% | |
| Carbohydrate | 25g | 54g | 20.67% | |
| of which Sugars | 2.5g | 5.4g | 5.94% | |
| Fibre | 1g | 2g | 7.63% | |
| Protein | 12g | 26g | 51.76% | |
| Salt | 0.78g | 1.7g | 28.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK), Modified Starch, Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium citrate), Salt, Emulsifier (SOYA lecithin), Colour (Beta-carotene)], Macaroni [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Rocket [Rocket], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).] |
