Mac & Cheese with Pancetta
Each Ptn contains
Energy
2591kJ
619kcal
619kcal
30.85%
Fat
30g
43.33%
Saturates
16g
82.35%
Sugars
5.4g
6.04%
Salt
2.4g
39.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1018kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1018kJ 243kcal |
2591kJ 619kcal |
30.85% | |
| Fat | 12g | 30g | 43.33% | |
| of which Saturates | 6.5g | 16g | 82.35% | |
| Carbohydrate | 22g | 55g | 21.1% | |
| of which Sugars | 2.1g | 5.4g | 6.04% | |
| Fibre | 1g | 2g | 8.33% | |
| Protein | 12g | 31g | 62.02% | |
| Salt | 0.92g | 2.4g | 39.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Reconstituted Whole MILK, Cheddar Cheese (10%) (MILK), Modified Starch, Cheese Powder (2%) (MILK), Vegetable Oil (Palm), Starch, Acidity Regulator (Trisodium citrate), Salt, Emulsifier (SOYA lecithin), Colour (Beta-carotene)], Macaroni [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], MtCook Pancetta Smoked Diced [Pork, salt, flavourings, smoke flavouring, Antioxidant E301, Preservatives: E252, E250.], Onion [Onion], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Rocket [Rocket], English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).] |
