Focaccia Steak Sandwich
Each Ptn contains
Energy
3773kJ
902kcal
902kcal
44.91%
Fat
42g
60.67%
Saturates
5.0g
25%
Sugars
6.1g
6.72%
Salt
3.5g
58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 729kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 729kJ 174kcal |
3773kJ 902kcal |
44.91% | |
| Fat | 8.2g | 42g | 60.67% | |
| of which Saturates | 1.0g | 5.0g | 25% | |
| Carbohydrate | 17g | 90g | 34.74% | |
| of which Sugars | 1.2g | 6.1g | 6.72% | |
| Fibre | 1g | 6g | 23.83% | |
| Protein | 8g | 40g | 79.3% | |
| Salt | 0.67g | 3.5g | 58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [Vgf Chips French Fries 9/16 [Potatoes, Sunflower Oil], Rapeseed Oil [Rapeseed Oil], Salt [Sea Salt]], Minute Steak [Beef], Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MIUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Cracked Black Pepper [Black Pepper.], Dried Oregano [Dried Oregano] |
