Focaccia Steak Sandwich
Each Ptn contains
Energy
4135kJ
988kcal
988kcal
49.23%
Fat
43g
61.23%
Saturates
4.8g
24%
Sugars
7.6g
8.43%
Salt
3.1g
51.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 726kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 726kJ 174kcal |
4135kJ 988kcal |
49.23% | |
| Fat | 7.5g | 43g | 61.23% | |
| of which Saturates | 0.8g | 4.8g | 24% | |
| Carbohydrate | 18g | 105g | 40.26% | |
| of which Sugars | 1.3g | 7.6g | 8.43% | |
| Fibre | 2g | 9g | 36.88% | |
| Protein | 7g | 42g | 83.74% | |
| Salt | 0.54g | 3.1g | 51.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fries [French Fries [Potatoes, Sunflower Oil.], Rapeseed Oil [Rapeseed Oil]], Minute Steak [Beef], Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Garlic Mayonnaise [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Dried Garlic, Modified Starch, Preservative (Potassium Sorbate), Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid).], Cracked Black Pepper [Black Pepper.], Dried Oregano [Dried Oregano] |
