Vegetable & Bean Enchilada
Each each contains
Energy
2382kJ
569kcal
569kcal
28.36%
Fat
14g
19.87%
Saturates
7.8g
38.75%
Sugars
23g
25.39%
Salt
3.9g
65%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 447kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 447kJ 107kcal |
2382kJ 569kcal |
28.36% | |
| Fat | 2.6g | 14g | 19.87% | |
| of which Saturates | 1.5g | 7.8g | 38.75% | |
| Carbohydrate | 17g | 91g | 34.81% | |
| of which Sugars | 4.3g | 23g | 25.39% | |
| Fibre | 2g | 13g | 53.88% | |
| Protein | 4g | 19g | 38.3% | |
| Salt | 0.73g | 3.9g | 65% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Sauce [Tomatoes (98%), Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity Regulator (Citric Acid)], Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Vgt Beans Kidney Red in Water [red kidney beans, water], Red Peppers [Pepper], Green Peppers [pepper], Onion [Onions], Vegan Cheese [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride.], Cajun Seasoning [Salt, Maltodextrin, Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Coriander, Oregano, Pimento, Cardamom, Ginger, Black Pepper, Cumin, Fennel, White Pepper, Flavouring Substance, MUSTARD Powder, Yeast Extract, Colour E160c, Sage, Thyme, Rapeseed Oil, Anti-caking Agent (E551).] |
