Focaccia Milano Salami, Mozzarella & Basil Pesto
Each Ptn contains
Energy
2114kJ
505kcal
505kcal
25.16%
Fat
24g
34.59%
Saturates
7.6g
38.1%
Sugars
7.2g
8%
Salt
3.7g
61.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 832kJ / 199kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 832kJ 199kcal |
2114kJ 505kcal |
25.16% | |
| Fat | 9.5g | 24g | 34.59% | |
| of which Saturates | 3.0g | 7.6g | 38.1% | |
| Carbohydrate | 19g | 49g | 18.99% | |
| of which Sugars | 2.8g | 7.2g | 8% | |
| Fibre | 1g | 3g | 13.21% | |
| Protein | 8g | 21g | 42.6% | |
| Salt | 1.5g | 3.7g | 61.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Focaccia Pre-sliced Delifrance [WHEAT flour, water, durum WHEAT semolina, non-hydrogenated sunflower oil, yeast, salt, BARLEY malt extract, extra virgin olive oil, potato flakes (potato, turmeric), dextrose, sugar, flour treatment agent (E300). .], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Baby Spinach [Spinach] |
