Focaccia Milano Salami, Mozzarella & Basil Pesto
Each Ptn contains
Energy
2102kJ
502kcal
502kcal
25.02%
Fat
24g
34.2%
Saturates
7.9g
39.7%
Sugars
5.6g
6.24%
Salt
3.6g
59.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 828kJ / 198kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 828kJ 198kcal |
2102kJ 502kcal |
25.02% | |
Fat | 9.4g | 24g | 34.2% | |
of which Saturates | 3.1g | 7.9g | 39.7% | |
Carbohydrate | 20g | 51g | 19.45% | |
of which Sugars | 2.2g | 5.6g | 6.24% | |
Fibre | 1g | 3g | 14.21% | |
Protein | 8g | 21g | 41.88% | |
Salt | 1.4g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MIUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Red Pesto [Sundried Tomatoes (50%), Sunflower oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity regulator: Lactic Acid.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Baby Spinach [Spinach] |