The Cafe
Toggle Menu

Focaccia Milano Salami, Mozzarella & Basil Pesto



Each Ptn contains
Energy
2115kJ
506kcal
25.18%
Fat
25g
35.49%
Saturates
8.1g
40.6%
Sugars
5.4g
6.04%
Salt
3.8g
63.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 833kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 833kJ
199kcal
2115kJ
506kcal
25.18%
Fat 9.8g 25g 35.49%
of which Saturates 3.2g 8.1g 40.6%
Carbohydrate 19g 49g 18.7%
of which Sugars 2.1g 5.4g 6.04%
Fibre 1g 4g 14.71%
Protein 8g 21g 42.28%
Salt 1.5g 3.8g 63.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tomato Focaccia [WHEAT flour, water, durum WHEAT semolina, dehydrated tomatoes 3.7% (tomatoes, salt), non-hydrogenated sunflower oil, yeast, salt, extra virgin olive oil, BARLEY malt extract, potato flakes (potato, turmeric), dextrose, sugar, oregano 0.6%, flour treatment agent (E300).], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MIUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Milano Salami [pork meat, salt, dextrose, spices, flavourings, antioxidant: Sodium Ascorbate, Preservatives: Sodium nitrite and Potassium nitrate.], Mozzarella [Mozzarella Cheese (MILK), Anti-caking Agent: Potato Starch.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Red Pesto [Sundried Tomatoes (50%), Sunflower Oil (23%), Tomato Paste, Basil (6.5%), Vegetarian Cheese (MILK) (6%), Pine Nuts, Salt, Garlic, Sugar, Acidity Regulator: Lactic Acid], Baby Spinach [Spinach]