Quiche Lorraine
Each Ptn contains
Energy
2127kJ
508kcal
508kcal
25.32%
Fat
35g
49.47%
Saturates
19g
95.65%
Sugars
0.6g
0.66%
Salt
2.5g
41.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1035kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1035kJ 247kcal |
2127kJ 508kcal |
25.32% | |
| Fat | 17g | 35g | 49.47% | |
| of which Saturates | 9.3g | 19g | 95.65% | |
| Carbohydrate | 9g | 18g | 6.79% | |
| of which Sugars | <0.5g | 0.6g | 0.66% | |
| Fibre | 0g | 0g | 0.13% | |
| Protein | 15g | 31g | 61.96% | |
| Salt | 1.2g | 2.5g | 41.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Medium Eggs [Hens EGGS.], Mild Coloured Cheddar [Cheddar Cheese (MILK), Colour: Beta Carotene, Anti-caking Agent: Potato Starch.], Savoury Tart Case [WHEAT flour, rice flour, 21% butter (MILK), pasteurised whole EGG, water, salt.], Smoked Ham [UK Pork, Salt, Stabilisers: Triphosphates, Diphosphates, Polysphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.], Double Cream [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil, palm) (30%), modified corn starch, emulsifier (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum)], Salt [Salt, Anti-caking Agent: E535.] |
