Breakfast Wrap Sausage, Bacon & Egg
Each Ptn contains
Energy
2430kJ
581kcal
581kcal
28.93%
Fat
27g
39.11%
Saturates
8.3g
41.55%
Sugars
6.8g
7.59%
Salt
2.4g
39.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1080kJ / 258kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1080kJ 258kcal |
2430kJ 581kcal |
28.93% | |
| Fat | 12g | 27g | 39.11% | |
| of which Saturates | 3.7g | 8.3g | 41.55% | |
| Carbohydrate | 25g | 56g | 21.37% | |
| of which Sugars | 3.0g | 6.8g | 7.59% | |
| Fibre | 2g | 4g | 17.67% | |
| Protein | 11g | 25g | 50.76% | |
| Salt | 1.1g | 2.4g | 39.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
