Muffin Bacon & Egg
Each Ptn contains
Energy
1748kJ
418kcal
418kcal
20.81%
Fat
15g
21.3%
Saturates
4.5g
22.45%
Sugars
6.9g
7.68%
Salt
2.1g
34.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 945kJ 226kcal |
1748kJ 418kcal |
20.81% | |
| Fat | 8.1g | 15g | 21.3% | |
| of which Saturates | 2.4g | 4.5g | 22.45% | |
| Carbohydrate | 26g | 49g | 18.76% | |
| of which Sugars | 3.7g | 6.9g | 7.68% | |
| Fibre | 2g | 3g | 13.54% | |
| Protein | 11g | 20g | 39.84% | |
| Salt | 1.1g | 2.1g | 34.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
