Burger - Garlic & Parsley Chicken
Each Ptn contains
Energy
2891kJ
691kcal
691kcal
34.42%
Fat
21g
29.54%
Saturates
4.0g
20.1%
Sugars
8.7g
9.68%
Salt
1.3g
21.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 612kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 612kJ 146kcal |
2891kJ 691kcal |
34.42% | |
| Fat | 4.4g | 21g | 29.54% | |
| of which Saturates | 0.9g | 4.0g | 20.1% | |
| Carbohydrate | 18g | 83g | 31.97% | |
| of which Sugars | 1.8g | 8.7g | 9.68% | |
| Fibre | 1g | 7g | 27.5% | |
| Protein | 9g | 42g | 83.14% | |
| Salt | 0.27g | 1.3g | 21.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast [Chicken (100%)], Julienne Fries [Potatoes (97%), Sunflower Oil.], Brioche Burger Bun [WHEAT Flour (with Calcium, Iron, Niacin, Thiamine) (SOYA); Semi Skimmed MILK; WHEAT Sourdough (SOYA, Buttermilk (MILK)); EGGS; Water; Sugar; Yeast; Butter (MILK); Salt; Flour Treatment Agent (Calcium Sulphate, SOY Flour, Emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Palm Fat, Ascorbic Acid, Rapeseed Oil, Sunflower Oil); Colour: Beta Carotene.], Salad Garnish [Raddiccio [Lettuce], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Radish [Radish], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..]], Sliced Tomato [Tomato [Tomato]], Cos Lettuce [Lettuce], pop sliced onion [Sliced Red Onion [Onion]], Pomace Oil [Pomace Olive Oil], Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,] |
