Salad Chinese Soba Noodle
Each Ptn contains
Energy
1161kJ
277kcal
277kcal
13.82%
Fat
2.7g
3.89%
Saturates
0.6g
3.05%
Sugars
13g
14.49%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 612kJ / 146kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 612kJ 146kcal |
1161kJ 277kcal |
13.82% | |
| Fat | 1.4g | 2.7g | 3.89% | |
| of which Saturates | 0.3g | 0.6g | 3.05% | |
| Carbohydrate | 29g | 56g | 21.35% | |
| of which Sugars | 6.9g | 13g | 14.49% | |
| Fibre | 2g | 5g | 19.54% | |
| Protein | 4g | 8g | 15.5% | |
| Salt | 0.50g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [Broccoli], Rice Noodles [Rice, Water], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Edamame Soya Beans [Edamame SOYA Beans], Radish [Radish], Oriental Marinade [Sugar, Soya sauce (water, SOYABEANS, WHEAT, salt) Water, Rice wine, Spirit vinegar, Modified maize starch, Ginger puree, Garlic puree, Yeast extract, Sunflower oil, Acidity regulator (lactic acid), Spice & herb, Chili pepper, Natural flavouring], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Coriander [Coriander], Sesame Seeds [SESAME Seeds (100%)] |
