Salad Chinese Soba Noodle
Each Ptn contains
Energy
1152kJ
275kcal
275kcal
13.72%
Fat
2.6g
3.74%
Saturates
0.6g
3%
Sugars
12g
13.74%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 607kJ / 145kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 607kJ 145kcal |
1152kJ 275kcal |
13.72% | |
| Fat | 1.4g | 2.6g | 3.74% | |
| of which Saturates | 0.3g | 0.6g | 3% | |
| Carbohydrate | 29g | 55g | 21.18% | |
| of which Sugars | 6.5g | 12g | 13.74% | |
| Fibre | 2g | 5g | 19.63% | |
| Protein | 4g | 8g | 15.48% | |
| Salt | 0.47g | 0.89g | 14.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli [Broccoli], Pasta Noodles Rice Twin Swallows [Rice, Water], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Edamame Soya Beans [Edamame SOYA Beans.], Radish [Radish], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Coriander [Coriander], Sesame Seeds [SESAME Seeds.] |
