Salad Chinese Soba Noodle
Each Ptn contains
Energy
1157kJ
277kcal
277kcal
13.77%
Fat
2.6g
3.74%
Saturates
0.6g
3.05%
Sugars
13g
14.16%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 610kJ / 146kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 610kJ 146kcal |
1157kJ 277kcal |
13.77% | |
Fat | 1.4g | 2.6g | 3.74% | |
of which Saturates | 0.3g | 0.6g | 3.05% | |
Carbohydrate | 29g | 55g | 21.27% | |
of which Sugars | 6.7g | 13g | 14.16% | |
Fibre | 2g | 5g | 19.54% | |
Protein | 4g | 8g | 15.5% | |
Salt | 0.55g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Broccoli [Broccoli], Rice Noodles [Rice, Water], Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Edamame Soya Beans [Edamame SOYA Beans], Radish [Radish], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Thai Sweet Chilli Sauce [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Coriander [Coriander], Sesame Seeds [SESAME SEEDS] |