Salad Greek Feta
Each ptn contains
Energy
1600kJ
382kcal
382kcal
19.04%
Fat
25g
36.37%
Saturates
10g
51.05%
Sugars
7.1g
7.89%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 596kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per ptn | % RI* Per ptn |
|
|---|---|---|---|---|
| Energy | 596kJ 142kcal |
1600kJ 382kcal |
19.04% | |
| Fat | 9.5g | 25g | 36.37% | |
| of which Saturates | 3.8g | 10g | 51.05% | |
| Carbohydrate | 9g | 25g | 9.6% | |
| of which Sugars | 2.6g | 7.1g | 7.89% | |
| Fibre | 1g | 2g | 7.21% | |
| Protein | 5g | 13g | 26.02% | |
| Salt | 0.88g | 2.4g | 39.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Feta [Pasteurised Sheep's and Goat's MILK, Salt, Starter Culture, Non-Animal Rennet.], Tomato [Tomato], Red Peppers [Pepper], Pitta [Wheat flour (54%), water, fresh yeast, sugar, salt,sunflower oil,raising agent:sodium bicarbonate,stabilizers:(xanthan gum, guar gum),emulsifier :mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids,baking enzymes, wheat gluten, preservatives : calcium propionate, sorbic acid,], Cucumber [CUCUMBER], Sliced Red Onion [Onion], Black Pitted Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Red Wine Vinegar [Red Wine Vinegar.], Dried Oregano [Dried Oregano], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
