Leek & Potato Soup with Bread
Each Ptn contains
Energy
1345kJ
321kcal
321kcal
16.01%
Fat
11g
15.19%
Saturates
7.1g
35.25%
Sugars
8.6g
9.56%
Salt
1.8g
30.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 409kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 409kJ 98kcal |
1345kJ 321kcal |
16.01% | |
| Fat | 3.2g | 11g | 15.19% | |
| of which Saturates | 2.1g | 7.1g | 35.25% | |
| Carbohydrate | 13g | 41g | 15.92% | |
| of which Sugars | 2.6g | 8.6g | 9.56% | |
| Fibre | 2g | 6g | 23.42% | |
| Protein | 4g | 12g | 23.98% | |
| Salt | 0.55g | 1.8g | 30.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soup Leek & Potato [Water, Leeks (18%), Potato (18%), Onion, Cornflour, Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Yeast Extract, Chives, Black Pepper.], Baguette [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, WHEAT Gluten, Salt, WHEAT Flour, Deactivated Dried Yeast, Flour Treatment Agent : Ascorbic Acid.] |
