Leek & Potato Soup with Bread
Each Ptn contains
Energy
1302kJ
311kcal
311kcal
15.5%
Fat
5.3g
7.61%
Saturates
0.4g
2.15%
Sugars
4.6g
5.16%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 376kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 376kJ 90kcal |
1302kJ 311kcal |
15.5% | |
| Fat | 1.5g | 5.3g | 7.61% | |
| of which Saturates | 0.1g | 0.4g | 2.15% | |
| Carbohydrate | 15g | 54g | 20.61% | |
| of which Sugars | 1.3g | 4.6g | 5.16% | |
| Fibre | 2g | 6g | 23.67% | |
| Protein | 3g | 10g | 20% | |
| Salt | 0.51g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soup Leek & Potato [Water, Leeks (18%), Potato (18%), Onion, Cornflour, Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Yeast Extract, Chives, Black Pepper.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472e], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour.] |
