Leek & Potato Soup with Bread
Each Ptn contains
Energy
1298kJ
310kcal
310kcal
15.46%
Fat
5.5g
7.84%
Saturates
0.5g
2.55%
Sugars
4.0g
4.44%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 375kJ / 90kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
1298kJ 310kcal |
15.46% | |
| Fat | 1.6g | 5.5g | 7.84% | |
| of which Saturates | 0.1g | 0.5g | 2.55% | |
| Carbohydrate | 15g | 53g | 20.3% | |
| of which Sugars | 1.2g | 4.0g | 4.44% | |
| Fibre | 2g | 6g | 24.33% | |
| Protein | 3g | 10g | 20.32% | |
| Salt | 0.51g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soup Leek & Potato [Water, Leeks (18%), Potato (18%), Onion, Cornflour, Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Yeast Extract, Chives, Black Pepper.], Malted Wheat Bloomer [WHEAT Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin], Water, Malted WHEAT Flakes (9.0%), WHEAT Bran (2.3%), Yeast, Malted BARLEY Flour (1.0%), Salt, Vegetable Oils, [Rapeseed, Palm], WHEAT Protein, Spirit Vinegar, Emulsifiers [E472(e), E471], Malted WHEAT Flour, Flour Treatment Agent (E300), Palm Fat, WHEAT Flour] |
