Breakfast Roll Vegetarian Haggis & Caramelised Onion
Each each contains
Energy
1835kJ
439kcal
439kcal
21.85%
Fat
11g
15.19%
Saturates
1.6g
7.75%
Sugars
5.1g
5.62%
Salt
2.7g
44.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 854kJ / 204kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 854kJ 204kcal |
1835kJ 439kcal |
21.85% | |
| Fat | 4.9g | 11g | 15.19% | |
| of which Saturates | 0.7g | 1.6g | 7.75% | |
| Carbohydrate | 34g | 73g | 27.98% | |
| of which Sugars | 2.4g | 5.1g | 5.62% | |
| Fibre | 0g | 0g | 0.63% | |
| Protein | 7g | 15g | 30.24% | |
| Salt | 1.2g | 2.7g | 44.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtPrep Haggis Vegetarian Roll Campbells (CPM) [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)], Caramelised Red Onion Chutney [Red Onions (67%), Sugar, Red Wine Vinegar (15%), Muscovado Sugar (6%), Modified Maize Starch, Salt, Preservative: Potassium Sorbate, Black Pepper] |
