Cauldron of Goulash Soup & Hot Crusty Bread
Each Ptn contains
Energy
1236kJ
295kcal
295kcal
14.72%
Fat
3.8g
5.41%
Saturates
0.5g
2.45%
Sugars
8.8g
9.73%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 418kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 418kJ 100kcal |
1236kJ 295kcal |
14.72% | |
| Fat | 1.3g | 3.8g | 5.41% | |
| of which Saturates | 0.2g | 0.5g | 2.45% | |
| Carbohydrate | 17g | 50g | 19.25% | |
| of which Sugars | 3.0g | 8.8g | 9.73% | |
| Fibre | 2g | 7g | 27.13% | |
| Protein | 5g | 14g | 28.06% | |
| Salt | 0.44g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Petit Pain Delifrance 13cm/60g [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Flour, RYE Flour, WHEAT GLUTEN, Yeast, Salt, Deactivated and Dehydrated RYE Sourdough (RYE Fractions, Starter Cultures), Roasted WHEATGERMS, Deactivated Dried Yeast, Roasted BARLEY Malt, Flour Treatment Agent : Ascorbic Acid.], Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Black Beans [Black beans*, Water.], Chickpeas [chickpeas, water], Onion [Onion (Sulphur Dioxide and Sulphites)], Leek [Leek], Potato [Potato], Celery [Celery], Cabbage [Cabbage], Carrot [Carrot], Pomace Oil [Pomace Olive Oil], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Caster Sugar [White sugar], Tomato Puree [Tomatoes], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Smoked Paprika [Smoked Paprika (100%)] |
