Roast Breast of Turkey & Trimmings
Each Ptn contains
Energy
4170kJ
997kcal
997kcal
49.65%
Fat
51g
73.01%
Saturates
15g
73.55%
Sugars
16g
17.81%
Salt
4.0g
66.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 556kJ / 133kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 556kJ 133kcal |
4170kJ 997kcal |
49.65% | |
| Fat | 6.8g | 51g | 73.01% | |
| of which Saturates | 2.0g | 15g | 73.55% | |
| Carbohydrate | 12g | 87g | 33.4% | |
| of which Sugars | 2.1g | 16g | 17.81% | |
| Fibre | 2g | 13g | 54.38% | |
| Protein | 6g | 44g | 88% | |
| Salt | 0.53g | 4.0g | 66.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Potatoes [Vgf Potatoes Coated Roast EvFav [Potatoes (95%), sunflower oil, potato starch, dextrin, salt, rice flour, dextrose, spice.], Rapeseed Oil [Rapeseed Oil]], Carrots [Carrot [Carrot], Sea Salt [Sea Salt]], MtCook Turkey Breast Classic Carve [Turkey, Water, salt, potato starch, Glucose syrup, Emulsifier E451, Carrageenan, poultry stock, yeast extract-flavour], AC- Basic Onion Gravy [Veg Carrots (28 lbs) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Brussels Sprouts [Vgf Button Sprouts [Button Brussels Sprouts], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]], Pork, Sage & Onion Stuffing [Pork (42%), Pork Fat, Water, Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Raising Agents (E450, E500), Salt), Bread Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Dried Onion, Vegetable Suet (Palm Oil, WHEAT Flour, Sunflower Oil), Herbs (Sage, Parsley), Salt, Yeast Extract], Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Ammonium Bicarbonate (E503ii)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300]], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Pomace Oil [Pomace Olive Oil], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.] |
