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Muglai Vegetable Korma



Each Small Portion contains
Energy
596kJ
142kcal
7.09%
Fat
11g
15.29%
Saturates
2.5g
12.45%
Sugars
4.2g
4.68%
Salt
1.00g
16.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 463kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Small Portion % RI*
Per Small Portion
Energy 463kJ
111kcal
596kJ
142kcal
7.09%
Fat 8.3g 11g 15.29%
of which Saturates 1.9g 2.5g 12.45%
Carbohydrate 7g 9g 3.58%
of which Sugars 3.3g 4.2g 4.68%
Fibre 2g 3g 10.58%
Protein 2g 3g 5.47%
Salt 0.77g 1.00g 16.58%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mughlai Korma Sauce [Onion, Yoghurt (contains MILK), Water, Double Cream (contains MILK), Rape Seed Oil, Coconut Milk, Diced Tomato, Spices, Sugar, Ginger Paste, Salt, Garlic Paste, Roasted Coconut, Lemon Juice Concentrate, Colour: Turmeric Extract.], Vine Tomatoes [Tomato], Potato [Potato], Vgf Broccoli Florets [Broccoli], Vgf Cauliflower Florets EvFav [Cauliflower Florets], Onion [Onion (Sulphur Dioxide and Sulphites)], Peas [Peas], Carrot [Carrot], Vgf Spinach Leaf Portions [Leaf Spinach], Bak Nuts Coconut Dessicated Medium [Coconut, Preservative: Sodium METABISULPHITE.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Salt [Sea Salt], Coriander [Coriander], White Pepper [Ground White Pepper]