Muglai Vegetable Korma
Each Small Portion contains
Energy
598kJ
143kcal
143kcal
7.12%
Fat
11g
15.29%
Saturates
2.5g
12.48%
Sugars
4.4g
4.94%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 465kJ / 111kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Small Portion | % RI* Per Small Portion |
|
|---|---|---|---|---|
| Energy | 465kJ 111kcal |
598kJ 143kcal |
7.12% | |
| Fat | 8.3g | 11g | 15.29% | |
| of which Saturates | 1.9g | 2.5g | 12.48% | |
| Carbohydrate | 7g | 10g | 3.66% | |
| of which Sugars | 3.5g | 4.4g | 4.94% | |
| Fibre | 2g | 3g | 10.6% | |
| Protein | 2g | 3g | 5.44% | |
| Salt | 0.77g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mughlai Korma Sauce [Onion, Yoghurt (contains MILK), Water, Double Cream (contains MILK), Rape Seed Oil, Coconut Milk, Diced Tomato, Spices, Sugar, Ginger Paste, Salt, Garlic Paste, Roasted Coconut, Lemon Juice Concentrate, Colour: Turmeric Extract.], Vgf Cauliflower Florets EvFav [Cauliflower Florets], Vgf Broccoli Florets [Broccoli Florets], Potato [Potato], Vine Tomatoes [Tomato], Carrot [Carrot], Peas [Peas], Onion [Onion (Sulphur Dioxide and Sulphites)], Vgf Spinach Leaf Portions [Leaf Spinach], Bak Nuts Coconut Dessicated Medium [Coconut, Preservative: Sodium METABISULPHITE.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Coriander [Coriander], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
