Muglai Vegetable Korma
Each Small Portion contains
Energy
596kJ
142kcal
142kcal
7.09%
Fat
11g
15.29%
Saturates
2.5g
12.45%
Sugars
4.2g
4.68%
Salt
1.00g
16.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 463kJ / 111kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Small Portion | % RI* Per Small Portion |
|
|---|---|---|---|---|
| Energy | 463kJ 111kcal |
596kJ 142kcal |
7.09% | |
| Fat | 8.3g | 11g | 15.29% | |
| of which Saturates | 1.9g | 2.5g | 12.45% | |
| Carbohydrate | 7g | 9g | 3.58% | |
| of which Sugars | 3.3g | 4.2g | 4.68% | |
| Fibre | 2g | 3g | 10.58% | |
| Protein | 2g | 3g | 5.47% | |
| Salt | 0.77g | 1.00g | 16.58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mughlai Korma Sauce [Onion, Yoghurt (contains MILK), Water, Double Cream (contains MILK), Rape Seed Oil, Coconut Milk, Diced Tomato, Spices, Sugar, Ginger Paste, Salt, Garlic Paste, Roasted Coconut, Lemon Juice Concentrate, Colour: Turmeric Extract.], Vine Tomatoes [Tomato], Potato [Potato], Vgf Broccoli Florets [Broccoli], Vgf Cauliflower Florets EvFav [Cauliflower Florets], Onion [Onion (Sulphur Dioxide and Sulphites)], Peas [Peas], Carrot [Carrot], Vgf Spinach Leaf Portions [Leaf Spinach], Bak Nuts Coconut Dessicated Medium [Coconut, Preservative: Sodium METABISULPHITE.], Pomace Oil [Pomace Olive Oil], Garlic Puree [Rehydrated Garlic, Acidity Regulator (Citric Acid)], Salt [Sea Salt], Coriander [Coriander], White Pepper [Ground White Pepper] |
