Leek & Potato Soup
Each Ptn contains
Energy
355kJ
85kcal
85kcal
4.23%
Fat
3.9g
5.63%
Saturates
1.1g
5.3%
Sugars
7.2g
8.03%
Salt
1.7g
28.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 250kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 250kJ 60kcal |
355kJ 85kcal |
4.23% | |
| Fat | 2.8g | 3.9g | 5.63% | |
| of which Saturates | 0.7g | 1.1g | 5.3% | |
| Carbohydrate | 7g | 10g | 3.88% | |
| of which Sugars | 5.1g | 7.2g | 8.03% | |
| Fibre | 0g | 1g | 2.79% | |
| Protein | 1g | 1g | 2.44% | |
| Salt | 1.2g | 1.7g | 28.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato & Leek Mix [Carrot (40%) Turnip (40%) Leeks (20%)], Basic Vegetable Stock 1litre [Tap Water, Bou GF Vegan Bouillon Vegetable Knorr (Bf) [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder, turmeric), tomato puree powder, parsley.]], Onion [ONION], Pomace Oil [Pomace Olive Oil], Flat Parsley [PARSLEY], Garlic Puree [Water,Garlic Granules, Citric Acid,], Caster Sugar [White sugar], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Rosemary [ROSEMARY], Bay Leaf [Dried Bay Leaves.] |
