Haggis Breakfast Roll
Each Ptn contains
Energy
1305kJ
312kcal
312kcal
15.54%
Fat
14g
20.54%
Saturates
6.0g
30.1%
Sugars
1.0g
1.16%
Salt
1.7g
27.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1187kJ / 284kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1187kJ 284kcal |
1305kJ 312kcal |
15.54% | |
| Fat | 13g | 14g | 20.54% | |
| of which Saturates | 5.5g | 6.0g | 30.1% | |
| Carbohydrate | 30g | 33g | 12.68% | |
| of which Sugars | 0.9g | 1.0g | 1.16% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 10g | 11g | 22.98% | |
| Salt | 1.5g | 1.7g | 27.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)] |
