Breakfast Roll Sausage Lorne
Each Ptn contains
Energy
1782kJ
426kcal
426kcal
21.22%
Fat
25g
35.3%
Saturates
9.9g
49.65%
Sugars
1.1g
1.27%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1286kJ / 307kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1286kJ 307kcal |
1782kJ 426kcal |
21.22% | |
| Fat | 18g | 25g | 35.3% | |
| of which Saturates | 7.2g | 9.9g | 49.65% | |
| Carbohydrate | 27g | 38g | 14.55% | |
| of which Sugars | 0.8g | 1.1g | 1.27% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 9g | 13g | 25.38% | |
| Salt | 1.6g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lorne Sausage [Beef (29%), Water, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Lamb (11%), Lamb Fat, Beef Fat, Seasoning: [Salt, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent E503ii), Dextrose, Emulsifier E451i, Preservative: Sodium SULPHITE, Flavourings, Antioxidant E301, Food Colour E120], Beef Connective Tissue], Morning Roll [WHEAT Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), SOYA Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)], Spread - Sunflower [Vegetable Oils (75% Sunflower Oil, Palm Oil), Water, Salt, Emulsifier; Mono- and Diglycerides of Fatty Acids, Preservative; Potassium Sorbate, Citric Acid, Flavouring, Colour; Beta Carotene, Vitamin A, Vitamin D.] |
