Almond Filled Croissant
Each 90g contains
Energy
1615kJ
386kcal
386kcal
19.23%
Fat
21g
29.57%
Saturates
7.7g
38.25%
Sugars
14g
16%
Salt
0.75g
12.45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1795kJ / 429kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 90g | % RI* Per 90g |
|
|---|---|---|---|---|
| Energy | 1795kJ 429kcal |
1615kJ 386kcal |
19.23% | |
| Fat | 23g | 21g | 29.57% | |
| of which Saturates | 8.5g | 7.7g | 38.25% | |
| Carbohydrate | 46g | 41g | 15.92% | |
| of which Sugars | 16g | 14g | 16% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 8g | 15.3% | |
| Salt | 0.83g | 0.75g | 12.45% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Almond Filled Croissant [Dough (WHEAT flour, water, vegetable oils - palm and rapeseed, sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, whole MILK powder, WHEAT gluten, pregelatinized WHEAT flour, emulsifiers E471, E472e, E475 and E322, vegetable proteins, EGG white powder, salt, LACTOSE, flour treatment agent E300, flavourings, acidity regulator E330, iodised salt, colour E160a), filling 20 % (sugar, ALMONDS 16 %, water, EGG mass, vegetable oils - palm, coconut and rapeseed, apricot kernels, modified starch, invert sugar, salt, alcohol, preservative E202, potato starch, flavourings), ALMOND flakes 4 %. E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%.] |
