Vegetable Pakora (v) (vg) (df)
Each 22g contains
Energy
187kJ
45kcal
45kcal
2.23%
Fat
1.7g
2.42%
Saturates
0.7g
3.36%
Sugars
<0.5g
0.51%
Salt
0.21g
3.51%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 850kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 22g | % RI* Per 22g |
|
|---|---|---|---|---|
| Energy | 850kJ 203kcal |
187kJ 45kcal |
2.23% | |
| Fat | 7.7g | 1.7g | 2.42% | |
| of which Saturates | 3.1g | 0.7g | 3.36% | |
| Carbohydrate | 19g | 4g | 1.61% | |
| of which Sugars | 2.1g | <0.5g | 0.51% | |
| Fibre | 5g | 1g | 4.92% | |
| Protein | 6g | 1g | 2.82% | |
| Salt | 0.96g | 0.21g | 3.51% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Pakora (v) (vg) (df) [Onion (47%), Potato(18%), Gram Flour, Cotton Seed Oil, Green Peas (9%), WHEAT Flour, Spinach (4%), Baking Powder (Maize Starch, Raising Agents: Sodium Bicarbonate, Aluminium Sodium Sulfate), Salt, Red Chili Powder, Turmeric Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder.] |
