Gluten Free Blueberry Muffin
Each 106g contains
Energy
1566kJ
374kcal
374kcal
18.64%
Fat
22g
31.04%
Saturates
5.1g
25.44%
Sugars
41g
45.34%
Salt
0.10g
1.72%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1477kJ / 353kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 106g | % RI* Per 106g |
|
|---|---|---|---|---|
| Energy | 1477kJ 353kcal |
1566kJ 374kcal |
18.64% | |
| Fat | 21g | 22g | 31.04% | |
| of which Saturates | 4.8g | 5.1g | 25.44% | |
| Carbohydrate | 39g | 41g | 15.94% | |
| of which Sugars | 39g | 41g | 45.34% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 3g | 3g | 6.57% | |
| Salt | 0.10g | 0.10g | 1.72% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Blueberry Muffin [Gluten free muffin batter (contains: sugar, potato starch, modified potato starch, palm oil, whey powder (MILK), raising agents: E500, E450, emulsifiers (E481,E472e, E472b, E475), salt, flavouring, thickener (E415), glucose syrup, skimmed MILK powder), whole EGG, rapeseed oil, blueberries 7%, sugar pearls 3% (Sugar).] |
