Soup Country Vegetable
Each 266.5g contains
Energy
569kJ
136kcal
136kcal
6.77%
Fat
4.0g
5.71%
Saturates
0.3g
1.33%
Sugars
7.2g
8%
Salt
0.96g
15.99%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 213kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 266.5g | % RI* Per 266.5g |
|
|---|---|---|---|---|
| Energy | 213kJ 51kcal |
569kJ 136kcal |
6.77% | |
| Fat | 1.5g | 4.0g | 5.71% | |
| of which Saturates | <0.1g | 0.3g | 1.33% | |
| Carbohydrate | 7g | 18g | 6.97% | |
| of which Sugars | 2.7g | 7.2g | 8% | |
| Fibre | 2g | 4g | 16.66% | |
| Protein | 2g | 5g | 9.06% | |
| Salt | 0.36g | 0.96g | 15.99% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soup Country Vegetable [Water, Onion (10%), Swede (10%), Carrot (10%), Potatoes (9%), Red Lentils (3.5%), Leeks (3%), Tomato Puree, Rapeseed Oil, Cornflour, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil), Garlic Puree, Sugar, Onion Powder, Parsley, Yeast Extract, Thyme, Black Pepper.] |
