Caramel Shortcake
Each 62g contains
Energy
1204kJ
288kcal
288kcal
14.33%
Fat
17g
24.62%
Saturates
9.1g
45.26%
Sugars
25g
28.18%
Salt
0.43g
7.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 62g | % RI* Per 62g |
|
|---|---|---|---|---|
| Energy | 1941kJ 464kcal |
1204kJ 288kcal |
14.33% | |
| Fat | 28g | 17g | 24.62% | |
| of which Saturates | 15g | 9.1g | 45.26% | |
| Carbohydrate | 56g | 35g | 13.43% | |
| of which Sugars | 41g | 25g | 28.18% | |
| Fibre | 1g | 0g | 1.81% | |
| Protein | 4g | 3g | 5.46% | |
| Salt | 0.70g | 0.43g | 7.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.] |
