Teriyaki Salmon Salad
Each Ptn contains
Energy
1903kJ
455kcal
455kcal
22.66%
Fat
12g
16.63%
Saturates
2.9g
14.7%
Sugars
18g
20.49%
Salt
3.0g
50.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 500kJ / 119kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 500kJ 119kcal |
1903kJ 455kcal |
22.66% | |
| Fat | 3.1g | 12g | 16.63% | |
| of which Saturates | 0.8g | 2.9g | 14.7% | |
| Carbohydrate | 15g | 55g | 21.25% | |
| of which Sugars | 4.8g | 18g | 20.49% | |
| Fibre | 1g | 2g | 8.54% | |
| Protein | 6g | 23g | 46.64% | |
| Salt | 0.79g | 3.0g | 50.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Oriental Vegetables [Carrots (17%), Bean Sprouts (16%), Red Onions (14%), Baby Corn Cobs (13%), Mixed Peppers (13%), Bamboo Shoots (10%), Water Chestnuts (9%), Sugarsnap Peas (8%)], Salmon Fillet [Salmon (Fish)], Red Onion Pickle [Sliced Red Onion [Onion], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Salt [Sea Salt], Cracked Black Pepper [Black Pepper.]], Pak Choi [Pak Choi], Sushi Rice [Rice], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Purée (1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], Rice Vinegar [water, rice, Salt. Acidity 4.5%.], Toasted Sesame Oil [Toasted SESAME Oil.], Spring Onion [Spring Onion], Red Chilli [Chilli], Sesame Seeds [SESAME SEEDS] |
